A practical guide manual to commonly found wild edible mushrooms in Yunnan. The book highlights mushroom species with a long history of culinary use and frequent commercial availability in Yunnan, such as matsutake, termitomyces, 'ganba jun' (a prized local variety), boletes (including those that bruise blue when touched), and russula virescens. Profusely illustrated with color photos, each mushroom has detailed descriptions of morphological characteristics, and fresh markets to find them. Text in Chinese, with scientific Latin names, index in Latin.

2004, Yunnan Scientific Publishing House, paperback, as new.